i had some pot roast frozen so i took it out to defrost and then went online to find a recipe. the one that caught my eye had the intro: “… quick and unbelievably delicious …” and when i looked at the ingredients list, i had everything in my kitchen!
it was quick and delicious — one to add to the “TO COOK OFTEN” list. enjoy!
- pressure cooker
- 1-½ pound boneless pork loin
- 2 tablespoon olive oil
- 1 small head of cauliflower – or –
4 potatoes, peeled and cut into cubes
- 3 carrots, scraped and cut into small cubes
- Herbs to taste: thyme, rosemary, basil, marjoram, celery seed, nutmeg, parsley
- 12 ounces of vegetable broth
with pressure cooker on saute, heat oil. then place pork loin and sear. add broth and sprinkle herbs on top. close pressure cooker and cook on high pressure for 14 minutes. let pressure out naturally.
add vegetables and top with some additional herbs on top. close pressure cooker and cook on high pressure for another 5 minutes.
let pressure out with quick release. then serve and enjoy.
resource: Pressure Cooker Pork Roast with Potatoes and Carrots by Amazing One Pot Meals