recipe: pressure cooker roast pork with vegetables

pressure cooker roast pork with vegetablesi had some pot roast frozen so i took it out to defrost and then went online to find a recipe. the one that caught my eye had the intro: “… quick and unbelievably delicious …” and when i looked at the ingredients list, i had everything in my kitchen!

it was quick and delicious — one to add to the “TO COOK OFTEN” list. enjoy!

cooking tools

  • pressure cooker

ingredients

  • pressure cooker roast pork with vegetables1-½ pound boneless pork loin
  • 2 tablespoon olive oil
  • 1 small head of cauliflower – or –
    4 potatoes, peeled and cut into cubes
  • 3 carrots, scraped and cut into small cubes
  • Herbs to taste:  thyme, rosemary, basil, marjoram, celery seed, nutmeg, parsley
  • 12 ounces of vegetable broth

preparation

pressure cooker roast pork with vegetableswith pressure cooker on saute, heat oil. then place pork loin and sear. add broth and sprinkle herbs on top. close pressure cooker and cook on high pressure for 14 minutes. let pressure out naturally.

add vegetables and top with some additional herbs on top. close pressure cooker and cook on high pressure for another 5 minutes.

let pressure out with quick release. then serve and enjoy.


resource: Pressure Cooker Pork Roast with Potatoes and Carrots by Amazing One Pot Meals

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s