decided to make this recipe today since i wanted to make soup. the original recipe used a slow cooker but i wanted it to cook it faster so i used my pressure cooker in the soup setting instead. Continue reading “recipe: sweet potato, chicken, and quinoa soup”
i liked the roasted potatoes with lemon and chives i made a couple of months ago but today i opted to use the pressure cooker. Continue reading “recipe: pressure cooker potatoes with lemon and chives”
i had some pot roast frozen so i took it out to defrost and then went online to find a recipe. the one that caught my eye had the intro: “… quick and unbelievably delicious …” and when i looked at the ingredients list, i had everything in my kitchen! Continue reading “recipe: pressure cooker roast pork with vegetables”
while i’m not usually a fan of the sweet and savory, i thought my little one would enjoy it. i didn’t have orange marmalade as in the original recipe so i used a peach and apricot jam.
i paired with the pork chops with some sweet potatoes and a healthy portion of stir-fry string beans and bell pepper using leftover glaze. Continue reading “recipe: orange glazed pork chops”
for my little one’s daycare thanksgiving party, each family is to bring a dish for potluck. in addition though, i have to make a complete meal for the little one since i don’t know what ingredients other parents will use in their dishes. since we will be making a whole chicken for our family thanksgiving, i didn’t want to make another whole chicken for the school thanksgiving party. Continue reading “recipe: chicken with lemon and rosemary”
one of the easiest thing to make in a pressure cooker is pot roast. the meat is so tender and the vegetables are so soft and soak in all of the flavor. it is truly a wonderful, easy and no-fuss dish. i had some string beans that were going bad and just threw it in as well. delish! Continue reading “recipe: pressure cooker pot roast with vegetables”
for a refreshing summer meal, this salad is the perfect blend of sweet and savory. the original recipe had a spicy vinaigrette with red pepper, anchovies and capers so I simplified it for the little one but it is just as delicious! it is even better after the vegetables have been refrigerated. this recipe is one i’ll definitely make again and again.
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