pork dumpling

recipe: pork dumplings in bánh tráng / rice wrapper

i was finally going to share dumplings with my little one and i was so excited! so i created a special filling with pork, pork dumplingvegetables and chives. instead of using eggs to bind the mix together, i used ground flax. it was a great mixture of ingredients. Continue reading “recipe: pork dumplings in bánh tráng / rice wrapper”

recipe: roasted potatoes with lemon and chives

i had these amazing lemon and garlic potatoes at a Greek restaurant a few years ago and i have not been able to forget them! normally i’m not a big fan of overly buttered and oily food but the lemon and garlic potatoes were spectacular. Continue reading “recipe: roasted potatoes with lemon and chives”

recipe: grilled chicken with tamari and orange sauce

grilled chicken with tamari and orange sauceafter making the grilled mahi mahi with tamari and orange sauce, i had a lot of sauce leftover and i didn’t want to waste it so i saved it for another dish. i picked up some chicken breast and asparagus and dipped them in the leftover tamari and orange sauce. score! with the sauce on the grill, i was able to dilute it and lightly fry some leftover rice with the flavor. Continue reading “recipe: grilled chicken with tamari and orange sauce”

recipe: grilled mahi mahi with tamari and orange sauce with side of black bean salsa

grilled mahi mahi with black bean salsai had some mahi mahi in the fridge so i went online to look for a recipe. this came from an unexpected source – an appliance company with an extensive recipe library. the ingredients fit within my little one’s allergy restrictions as well as matched our flavor palette. Continue reading “recipe: grilled mahi mahi with tamari and orange sauce with side of black bean salsa”

recipe: pressure cooker roast pork with vegetables

pressure cooker roast pork with vegetablesi had some pot roast frozen so i took it out to defrost and then went online to find a recipe. the one that caught my eye had the intro: “… quick and unbelievably delicious …” and when i looked at the ingredients list, i had everything in my kitchen!

it was quick and delicious — one to add to the “TO COOK OFTEN” list. enjoy!

cooking tools

  • pressure cooker

Continue reading “recipe: pressure cooker roast pork with vegetables”

recipe: pressure cooker pot roast with vegetables

pressure cooker pot roast with vegetablesone of the easiest thing to make in a pressure cooker is pot roast. the meat is so tender and the vegetables are so soft and soak in all of the flavor. it is truly a wonderful, easy and no-fuss dish. i had some string beans that were going bad and just threw it in as well. delish! Continue reading “recipe: pressure cooker pot roast with vegetables”

recipe: tomato, corn, crab and avocado salad

tomato, corn, crab and avocado saladsince i had some extra crab from the avocado crab salsa, i looked for another recipe to try and found this one online. it looked so good that i had to try it!

i wanted to share it with k so instead of using hot peppers, i used sweet bell peppers. i do look forward to trying the spicy version as well!

it’s march and still freezing cold but this dish transforms you to a different state of mind – it’s the perfect dish to feel like it’s summer! inside of having it with toast, i topped it on cucumber slices. yum! Continue reading “recipe: tomato, corn, crab and avocado salad”

recipe: avocado crab salsa

quinoa enchilada casserole with avocado crab salsai had a big ripe avocado so i wanted to use it before it goes bad. then m picked up some lump crab meat so i looked for a recipe that had both and this was it!

since it’s just a salsa, i used it as a topping for the quinoa enchilada casserole i made as the main course for dinner. the two dishes worked so well together … it was MFEO! Continue reading “recipe: avocado crab salsa”

recipe: quinoa enchilada casserole

quinoa enchilada casserole with avocado crab salsai picked up some black beans recently and went online to find a fun dish and this was it! packed with protein, vegetables and omegas. yum!

since i was also making an avocado crab salsa, i thought the flavors would work really well together so i mixed ’em up. YUMMY!

cooking tools

  • 1 medium saucepan
  • 1 2qt baking dish
  • baking dish cover – or – aluminum foil

ingredients Continue reading “recipe: quinoa enchilada casserole”