for my little one’s daycare thanksgiving party, each family is to bring a dish for potluck. in addition though, i have to make a complete meal for the little one since i don’t know what ingredients other parents will use in their dishes. since we will be making a whole chicken for our family thanksgiving, i didn’t want to make another whole chicken for the school thanksgiving party.
luckily my pressure cooker allows me to make a dish so easily that i can throw everything in and not think about it yet know the dish will be delish!
- pressure cooker
- 2½ pounds chicken breast
- 1 cup vegetable or chicken stock
- 1-2 pound potato, chopped to 1″ cubes
- 3 Tablespoons butter or margarine
- 1 lemon, zest and juice
- 1 tablespoon chives
- 1½ teaspoons dried rosemary
- ¼ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
add all ingredients to the pressure cooker. lock lid for 14 minutes on HIGH (or 21 minutes if using frozen chicken).
let pressure release naturally for 10 minutes before quickly releasing remaining pressure.
resource: Chicken Leg Quarters with Lemon and Rosemary from Best of the Best Presents Great Foods Fast by Bob Warden