recipe: simple lemon roast chicken

i had a great experience with roasting chicken with lemon before – the results was so tender – so i was very excited to try this recipe. as expected, it was delicious!

cooking tools

  • roasting pan
  • roasting rack
  • twine

ingredients

  • one 2- to 3-pound farm-raised grass fed free range chicken
  • coarse salt and freshly ground black pepper
  • 1 organic lemon, halved

Continue reading “recipe: simple lemon roast chicken”

recipe: Thomas Keller’s simple roast chicken

i wanted to find a roast chicken recipe that works with k’s food allergies but is also safe to share with k’s classmates at daycare. not only did i find a crazy simple recipe, it is by Thomas Keller – owner of Per Se, where i had the ultimate dining experience a few years ago. that means this recipe is a guaranteed delicious main course!

cooking tools

  • roasting pan
  • roasting rack
  • twine

ingredients

  • one 2- to 3-pound farm-raised free range chicken
  • coarse salt
  • freshly ground black pepper (optional)

Continue reading “recipe: Thomas Keller’s simple roast chicken”

kosher salt, sea salt, table salt

when prepping k’s school meal, i found a great simple recipe for a roast chicken that basically had 3 ingredients: chicken, salt and pepper. one of the resources i found said it is simple as long as you follow the directions to the T. most of the time, when i see a recipe that calls for kosher salt, i switch to sea salt without a thought but since salt is one of the main ingredients, i figured i should just check if there is a real reason for the distinction. Continue reading “kosher salt, sea salt, table salt”