seasonal fruits & vegetables: spring

eating fruits and vegetables  by choosing freshest seasonal foods will keep things inexpensive and eco-friendly. here are 14 of spring’s seasonal freshest:

  1. Asparagus
  2. Beets
  3. Tangerines
  4. Strawberries
  5. Spinach
  6. Broccoli
  7. Carrots
  8. Lettuces
  9. Peas
  10. Swiss Chard
  11. Raspberries
  12. Fava Beans
  13. Radishes
  14. Artichokes

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read article by Emily Dom for Fitness Magazine: Healthy Recipes for Spring’s Freshest Ingredients

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