seasonal fruits & vegetables: spring

eating fruits and vegetables  by choosing freshest seasonal foods will keep things inexpensive and eco-friendly. here are 14 of spring’s seasonal freshest:

  1. Asparagus
  2. Beets
  3. Tangerines
  4. Strawberries
  5. Spinach
  6. Broccoli
  7. Carrots
  8. Lettuces
  9. Peas
  10. Swiss Chard
  11. Raspberries
  12. Fava Beans
  13. Radishes
  14. Artichokes

read article by Emily Dom for Fitness Magazine: Healthy Recipes for Spring’s Freshest Ingredients


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