spinach & turkey wrap

another simple lunch recipe is a spinach and turkey wrap. pile on the veggies and turkey on a tortilla or crepe and wrap. it’s so yummy!

the original recipes has the spinach and mushrooms cooked but you can also eat them fresh like i did. i also threw in a few more vegetables, including bell pepper and onion. lightly toast it to melt cheese or don’t – that’s up to you! either way, it’s healthy, delicious and easy to make!

Ingredients

  • 2 premade crêpes – or –
    2 whole wheat flour tortilla wrap
  • 2 oz fresh cremini mushrooms, sliced
  • 2 oz fresh baby spinach
  • 1/2 colored bell pepper, thinly sliced
  • 1 thin slice of onion
  • 2 (1-oz) slices lean turkey breast
  • 2 tablespoons shredded low-fat Monterey Jack cheese or your favorite low fat cheese – dairy or non dairy options
  • 1 teaspoon chopped fresh thyme (optional)

Preparation Continue reading “spinach & turkey wrap”

bean and cheese burrito

for a simple light meal, go vegetarian with a bean and cheese burrito.

Ingredients

  • 1 8-inch whole wheat flour tortilla
  • 1/2 cup organic black beans
  • 1 ounce low fat cheddar – or –
    1 ounce skim or part skim mozzarella cheese – or –
    1 ounce soy cheese
  • 1/4 tomato, diced
  • 1/4 avocado chopped
  • 1 tablespoon salsa

Preparation Continue reading “bean and cheese burrito”