since i had some extra crab from the avocado crab salsa, i looked for another recipe to try and found this one online. it looked so good that i had to try it!
i wanted to share it with k so instead of using hot peppers, i used sweet bell peppers. i do look forward to trying the spicy version as well!
it’s march and still freezing cold but this dish transforms you to a different state of mind – it’s the perfect dish to feel like it’s summer! inside of having it with toast, i topped it on cucumber slices. yum! Continue reading “recipe: tomato, corn, crab and avocado salad”
i picked up some black beans recently and went online to find a fun dish and this was it! packed with protein, vegetables and omegas. yum!
since i was also making an avocado crab salsa, i thought the flavors would work really well together so i mixed ’em up. YUMMY!
- 1 medium saucepan
- 1 2qt baking dish
- baking dish cover – or – aluminum foil
ingredients Continue reading “recipe: quinoa enchilada casserole”
i am a big fan of stuffed peppers so when i saw this recipe it was a no brainer – i had to try it and it was awesome! cooking tools small saucepan large saucepan loaf pan for 3 peppers or … Continue reading recipe: quinoa stuffed peppers
it is my first attempt of seasoning k’s food and when better than for a happy holiday occasion? italian seasoning seems like a safe bet. hope k likes it!
- 1 cup steamed broccoli
- ¾ cup boiled corn
- 1 cup steamed sweet potato / yam
- 1 Tbsp italian seasoning (i.e. mix of basil, oregano and thyme)
Continue reading “recipe: italian seasoned steamed vegetables”