the combination of squash, sweet potato/yams and apple sounds so great that i was eagerly awaiting the day i could make this (after we went through some leftovers)! i added very little oil and held off on the vinegar because i used this dish as an intro for k to olive oil. next time i make it i’ll add the vinegar and see if it bumps up the flavor! but without it, it was still a sweet flavorful veggie dish.
cooking tools
- small mixing bowl
- large mixing bowl
- baking pan
ingredients
- 1 small butternut squash
- 1 sweet potato/yam
- 1 organic apple
- 1 Tbsp extra virgin olive oil
- 1 Tbsp apple cider vinegar *optional
Continue reading “recipe: roast squash, sweet potato/yams and apple”