stuffed peppers is a multicultural dish i love – be it steamed with shrimp mixture brought to you from dim sum carts or baked with tomato based meat mixture in the oven. it’s also so easy to make. i had some leftover ground pork in the freezer and lots of bell peppers in the fridge so it is a fun meal to make for the family. Continue reading “recipe: pork and rice stuffed peppers”
after making the grilled mahi mahi with tamari and orange sauce, i had a lot of sauce leftover and i didn’t want to waste it so i saved it for another dish. i picked up some chicken breast and asparagus and dipped them in the leftover tamari and orange sauce. score! with the sauce on the grill, i was able to dilute it and lightly fry some leftover rice with the flavor. Continue reading “recipe: grilled chicken with tamari and orange sauce”
i happen to have a bag of red lentils but had not decided what to make with it . then i opened my first pressure cooker and found this recipe in the cookbook that came with the cooker. it was the perfect way to break in my new machine.
i modified the recipe so my little one could have some (i.e. the chili powder, crushed pepper and smoked paprika) and I skipped the dates because I didn’t think the recipe needed the added sweetness. the result is still a hearty, delicious chili that we all enjoyed together. Continue reading “recipe: red lentil chili”
burgers happen to be something that our whole family can eat together despite k’s allergies. so it was a easy Fourth of July meal: easy peasy burgers and grilled vegetable skewers!
- frying pan
- wood skewers – and/or –
- circle cookie cutter
a fun simple recipe that is easily adjustable to various food preferences and restrictions! cooking tools baking pan cooling rack aluminum foil ingredients 1 to 2 large organic zucchini (sliced in ¼ inch slices) garlic free pizza sauce 2 oz shredded organic … Continue reading recipe: zucchini pizza bites
after making my own tomato sauce, i had no problem making my own pizza sauce! now to make some zucchini pizza bites! cooking tools medium saucepan food processor liquid storage containers ingredients 10 organic Roma tomatoes 1 large organic sweet bell peppers, diced 2 Tbsp … Continue reading recipe: garlic free pizza sauce
i never had any interest in making my own tomato sauce before but since the little one has a garlic allergy, i needed to learn. online i found a flexible recipe that allows you to add any ingredient you choose. it was perfect for those with allergies.
- medium saucepan
- liquid storage container
- 2 large organic tomatoes (or ~ 10 Romas)
- 1 organic red sweet bell peppers, diced fairly small
- 1 Tbsp Italian seasoning – or –
- 1 tsp basil
- 1 tsp oregano
- 1 tsp thyme
it is my first attempt of seasoning k’s food and when better than for a happy holiday occasion? italian seasoning seems like a safe bet. hope k likes it!
- 1 cup steamed broccoli
- ¾ cup boiled corn
- 1 cup steamed sweet potato / yam
- 1 Tbsp italian seasoning (i.e. mix of basil, oregano and thyme)