my newest addiction comes from Trader Joe’s and it is in the form of soft, cake-like brioche bread. while i could enjoy each slice plain out of the bag one by one, today, i chose to make some open faced sandwiches with bacon and egg. it was so delicious!
- 2 Trader Joe’s Sliced French Brioche
- Applegate Naturals Hickory Smoked thick cut bacon
- 3 cage-free eggs
- salt & pepper to taste
cook bacon over a grill.
beat eggs and cook in large frying pan. cut to square shape, approximate size of the brioche bread.
toast the brioche bread lightly.
layer bacon on top of a slice of brioche and top with egg.
enjoy with a side of bacon grease flavored potatoes.