recipe: fig and prosciutto sandwich

fig and prosciutto sandwichso m and i stopped at Le Pain Quotidien for dinner and m gets a prosciutto, fig and pear tartine with ricotta, honey and wild arugula. standard to have your child try new things is introduce one new thing at a time for 3 days straight and observe any changes.

we’ve introduced a variety of cheeses, arugula and pear but there were several new ingredients: prosciutto, fig and honey. taking a step away from being the neurotic parents with a child with food allergies, we let our little one take a bite. k enjoyed it very much!

since the original sandwich was a little sweet, i opted to skip the honey and pear. instead, i topped some crackers with prosciutto, cheese, fig and topped it with a slice of cucumber.

ingredients

  • gluten free vegan bread or cracker
  • 2 to 4 Tbsp ricotta cheese
  • 1 to 2 slices prosciutto
  • 1 fig
  • 3 to 6 cucumber slices

preparation

  1. spread some ricotta cheese on a slice of bread or cracker.
  2. add a slice of prosciutto.
  3. add some slices of fig.
  4. top with cucumber.
  5. enjoy!

resources

product website: Le Pain Quotidien

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