so m and i stopped at Le Pain Quotidien for dinner and m gets a prosciutto, fig and pear tartine with ricotta, honey and wild arugula. standard to have your child try new things is introduce one new thing at a time for 3 days straight and observe any changes.
we’ve introduced a variety of cheeses, arugula and pear but there were several new ingredients: prosciutto, fig and honey. taking a step away from being the neurotic parents with a child with food allergies, we let our little one take a bite. k enjoyed it very much!
since the original sandwich was a little sweet, i opted to skip the honey and pear. instead, i topped some crackers with prosciutto, cheese, fig and topped it with a slice of cucumber.
- gluten free vegan bread or cracker
- 2 to 4 Tbsp ricotta cheese
- 1 to 2 slices prosciutto
- 1 fig
- 3 to 6 cucumber slices
- spread some ricotta cheese on a slice of bread or cracker.
- add a slice of prosciutto.
- add some slices of fig.
- top with cucumber.
product website: Le Pain Quotidien