quick and delicious: Kitchens of India Just Heat & Eat – Rajma Masala

another Kitchens of India Just Heat & Eat package i picked up: Rajma Masala / Red Kidney Beans Curry. i’m more familiar and prefer to eat / cook with chick peas or black beans so i’m happy to try the other beans when it already has been flavored and indian curry is a wonderful choice!

as with the other Kitchens of India Just Heat and Eat package, dilute it with a few cups of water and add a lot more vegetables, thereby creating feast! indian food is usually paired with rice but as in my previous post, i had discovered adding quinoa or millet is equally wonderful. enjoy!

ingredients

  • 1 package Kitchens of India Just Heat & Eat – Rajma Masala
  • 2 to 3 cups of cooked grain: i.e. quinoa, millet or rice
  • 1 to 2 cups of water
  • 3 to 4 cups of vegetables, chopped into bite-sized pieces
    – zucchini
    – bell pepper
    – broccoli stalks
    -or- any old vegetables!
  • 1 tsp to 1 Tbsp turmeric

preparation

red kidney beans curry

  1. in a medium saucepan or le creuset pot, empty contents of the package. add water and boil at medium heat.
  2. when boiling, lower temperature to low and add rice or grain. break down any clumps, if necessary. heat for 15 minutes.
  3. add vegetables and boil until vegetables are cooked and the rice has softened.
  4. add turmeric and stir.
  5. serve hot.

notes

product website: Kitchens of India

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