recipe: Super Bowl worthy buffalo wings or tenders

buffalo tenders

nothing is better on Super Bowl Sunday than buffalo wings. since m and i visited Buffalo and had the original wings at Anchor Bar, my quest for local delicious wings has been a fruitless endeavor.

so when our neighbor invited us over for their wings, i was just going for the company. but not only did we have fun chatting with them, i was also blown away by the wings! the main ingredients: hot sauce and butter!

since i didn’t get exact measurements, i put down his ingredients with cooking preparation for Authentic Anchor Bar Buffalo Chicken Wings that i found online. i can’t wait to make it!

cooking tools

  • baking pan
  • aluminum
  • medium size pan
  • heat resistant mixing bowl (ceramic or metal)
  • wooden spatula

ingredients

  • 6 Tbsp hot sauce
  • 6 Tbsp unsalted butter
  • free range hormone free organic chicken wings or tenders
  • oil

preparation

  1. preheat oven 425°F.
  2. line a baking pan with aluminum foil and brush a little oil on top so chicken doesn’t stick.
  3. lightly flour chicken. shake off any loose flour and then place on baking pan.
  4. bake chicken for 20 minutes on each side or until chicken thoroughly cooked.
  5. while chicken is baking, heat a pan in low heat. add hot sauce and butter. stir occasionally until simmering.
  6. when chicken and sauce are ready, put chicken into mixing bowl and then pour sauce over.
  7. mix chicken and sauce with a wooden spatula to completely coat.
  8. serve with carrots, celery and blue cheese dressing, if desired.

note

neighbor’s recipe

original recipe from About Food: Authentic Anchor Bar Buffalo Chicken Wings

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