recipe: italian seasoned baked vegetables

i chose different vegetables than i used for thanksgiving meal 2014-une and baked them instead of steam. i used the same italian seasoning but to bump up the flavor, i added some drippings from the roast chicken. the flavor was a success. YAY!

cooking tools

  • porcelain casserole dish with glass lid
  • tongs


preparationitalian seasoned baked vegetables

  1. snap off stem of asparagus and snap into 2″ to 3″ long strips.
  2. snap off ends of green beans and snap in half.
  3. peel and then chop carrots into long thin strips (approximately same thickness of asparagus and green beans).
  4. preheat the grill, place carrots on the grill and sprinkle italian seasoning on top. cover and grill until soft. remove from grill and place in a casserole dish.
  5. next grill asparagus and green beans. remove and add to casserole dish.
  6. pour juices from lemon roast chicken into the casserole dish and mix.
  7. keep casserole dish in a warm oven until ready to serve.


part of Thanksgiving Meal 2014 deux

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