what’s on my chopping board? deux

there are many things you see often but every now and then you see something different.

i’ve cooked bok choy before. if you’ve prepared bok choy you know that you have to clean well, pulling each leaf off and wash because there’s a lot of dirt between leaves. so today when i was prepping it, i saw something different: a baby bok choy attached to the inside of each leaf!

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