hummus & veggie wrap

when you want a simple no-cooking lunch, don’t buy it – do it yourself and save money! wrap, layer and roll. the original recipe included cheese and olives which gives it a mediterranean flavor but kept it simple. the hummus has so much flavor that i topped it with extra vegetables instead.

enjoy this yummy vegetarian wrap – several times a week by shaking it up with different vegetables, like baby spinach, micro greens, mushrooms – whatever you have in your fridge!

Ingredients

  • 1 9″ round spinach wrap or whole wheat flour tortilla
  • 1/4 cup hummus
  • 1/2 cup persian cucumber strips, sliced lengthwise
  • 1/4 cup shredded carrots
  • 1/4 cup colored bell pepper, thinly sliced
  • 1 thin slice of onions

Preparation

Spread hummus on the middle third of the wrap. Layer vegetables in the on the top of the hummus. Roll the wrap and enjoy.

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original recipe on Women’s Health: Mediterranean Hummus Wrap

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