sometimes when i’m in the mood for a snack, i make a quick dish that has flavor and texture. corn and broccoli with butter – how can you go wrong? it’s better than chips and candy but is also satisfying and filling. yum!
- 1/2 bag of frozen organic corn
- 1 bunch of broccoli, cut (approximately 2 cups)
- 1 tablespoon whipped butter
- salt and pepper, to taste
Boil a quart of water and add frozen corn for a few minutes. When the water starts to bubble, add chopped broccoli for a minute or two to blanch. Strain.
In a bowl, add vegetables and butter. Add salt and pepper to taste.