m was being adventurous and found this chocolate chip banana pecan pancakes recipe. i’ll admit i was skeptical bcuz i’ve never been a fan of the chocolate and banana combo.
but these pancakes combines the flavors and textures of the ingredients perfectly so you have some melted chocolate, soft warm banana and crunchy pecans with each bite. skip the whipped cream and syrup on this one – it’s so tasty with just the right amount of sweetness that you don’t need anything else!
it’s a wonderful – and healthy – way to start the morning (or weekend afternoon)!
- 1 cup all-purpose 100% whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- a pinch of sea salt*
- 3/4 cup skim milk
- 3 tablespoons unsalted butter, melted
- 2 eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 large banana, diced
- 1/2 cup miniature semisweet or bittersweet chocolate chips
- 1/4 cup chopped raw pecans
- cooking spray
- walnuts, optional
Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Top with additional banana slices and walnuts, if desired.
original recipe from allrecipes.com: Chunky Monkey Pancakes
* If the butter you are using is salted, do not add salt to the mix otherwise the pancakes will taste too salty!