garlic prime rib

to send off 2011 and bring in 2012, my gf threw a new year’s eve party and she cooked up a storm! one of the recipes she used was garlic prime rib and she raved how easy it was. she had all the ingredients ready so i helped her get it ready.

it was easy and so good! the only thing missing is a photo to document this dish. when i make it again, i will be sure include!

Ingredients

  • 1 (10 pound) prime rib roast
  • 10 cloves garlic, minced
  • 5 cloves garlic, quartered lengthwise
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme

Preparation

Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the minced garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast.

Using a knife, poke the roast and insert the quartered long pieces of garlic in various places. Let the roast sit out until it is at room temperature, no longer than 1 hour.

Preheat the oven to 500 degrees F (260 degrees C).

Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.

Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

________________________________________________________________________________
original recipe from “chef mike” shared by a friend

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