leftover roasted chicken salad

so, what do you do with leftovers from thanksgiving? common recipes has been sandwiches but how about salads? here’s a simple salad using chicken and gravy from thanksgiving dinner! yum.

Ingredients

  • 2 cups leftover roasted chicken or turkey, shredded
  • 1 small bell pepper, chopped
  • 2 persian cucumbers, chopped
  • 1 small avocado, pitted and chopped
  • 3 cups arugula
  • 1/2 – 1 cup leftover gravy
  • sea salt and pepper, to taste

Preparation

Put all chopped vegetables in a medium mixing bowl. Drizzle leftover gravy and mix well. Add salt and pepper to taste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s