i love my salads and i love finding new ways to spruce it up! so here’s a lively salad with snap peas. yum!
- 8 cloves of garlic, minced
- 1 pound of snap peas
- 3 tablespoons extra virgin olive oil, divided
- ground black pepper
- sea salt
- 1 soft avocado, cubed
- 2 persian cucumbers, chopped
- 1 yellow or orange bell pepper, choppped
- 1/2 pint grape tomatos
- 2 leaves romaine lettuce, chopped
In a saute pan, heat 1 tablespoon of extra virgin olive oil with minced garlic in medium heat. Add snap peas, pepper and salt, and saute. Sprinkle a little water over the snap peas and then cover the saute pan. Let it cook for 3-5 minutes (depending on how crunchy you like your snap peas). Uncover and set aside to cool.
Put all chopped fresh vegetables into a large salad bowl. Add remaining 2 tablespoons of extra virgin olive oil and pepper, and toss. Then add cooled sugar snap peas and mix. Add salt to taste.