m made burgers for christmas dinner this year – shaping each patty with tj’s organic grass-fed ground beef 85/15 and frying them in bacon fat. so everyone can customize their own burger, there was an elaborate spread of toppings and sauces:
– american, gorgonzola, mozzarella, muenster and pepperjack
– avocado, bacon, chili, jalapeno, cremini mushrooms, green peppers, onions and tomatoes
– barbeque sauce, ketchup, dijon and wasabi mustard
so i made my burger topped with american cheese, avocado, lettuce, onion and barbeque sauce. there were also sides of roasted potatoes and new pickles – it was burger-tastic meal!
originally i was going to have a chili burger with m’s vegetarian chili but it tastes so good on its own that i had a separate bowl with avocado.
what a fun meal for the holidays!