shrimp and tomatoes with basil-garlic sauce

so i was shopping for groceries and as i was waiting on line, i noticed the back of my basil container from Infinite Herbs had a recipe for pan seared shrimp. it looked very tasty and so easy to make that i decided to give it a try!

i’m glad i did! it was definitely a quick recipe to make! the bread crumbs give an unique texture and it was quite flavorful!

i’ve purchased this basil before but i didn’t notice the recipe. so it goes to show that you can find inspiration anywhere as long as you take the time to  look!


  • 1 pound shrimp, cleaned and deveined
  • 1 pint grape tomatoes
  • 2 tablespoons chopped garlic
  • 1 tablespoon, basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon margarine from a tub
  • sea salt
  • ground pepper
  • 1/4 cup wheat bread crumbs (1 slice of bread chopped)


In a large sauté pan heat olive oil. Pan sear shrimp for 3-4 minutes on each side. Add tomatoes, garlic, margarine, salt and pepper.

Cook for three more minutes. Turn off heat, toss with bread crumbs and basil. Serve.

original recipe from Infinite Herbs: Pan Seared Shrimp


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