i may be allergic to peaches but it doesn’t mean i can’t tell what would be a great flavor dish – or in this case – dessert. i’ve grilled pineapples and mangoes before, so i know that fruit is awesome when it’s grilled!
anyhoo, i made this for my family and they loved it. peaches softened by the grill, sweetened by the maple syrup and then crunch-e-fied by the granola.
i wouldn’t necessarily say this was a healthy dessert but from the looks of the clean plates, it was a hit!
- 2 peaches or nectarines, halved and pitted
- 4 tablespoons honey or maple syrup
- 1/2 cup granola
Spray halved nectarines with neutral-flavored cooking spray. Place flesh side down on a grill pan. Grill about 5 minutes until softened. Place on a plate and drizzle each half with honey, then sprinkle granola over top.
original recipe from Quick Fix Meals with Robin Miller: Grilled Peaches with Granola