grilled peaches with granola

i may be allergic to peaches but it doesn’t mean i can’t tell what would be a great flavor dish – or in this case – dessert. i’ve grilled pineapples and mangoes before, so i know that fruit is awesome when it’s grilled!

anyhoo, i made this for my family and they loved it. peaches softened by the grill, sweetened by the maple syrup and then crunch-e-fied by the granola.

i wouldn’t necessarily say this was a healthy dessert but from the looks of the clean plates, it was a hit!

Ingredients

  • 2 peaches or nectarines, halved and pitted
  • 4 tablespoons honey or maple syrup
  • 1/2 cup granola

Preparation

Spray halved nectarines with neutral-flavored cooking spray. Place flesh side down on a grill pan. Grill about 5 minutes until softened. Place on a plate and drizzle each half with honey, then sprinkle granola over top.

________________________________________________________________________________
original recipe from Quick Fix Meals with Robin Miller: Grilled Peaches with Granola

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s