black bean and pineapple salad

i made two black bean and corn salads today since they had similar ingredients and i wanted to try them both! this one includes fruit, like the corn and bean salad with basil-lime vinaigrette i made last year, but it includes pineapple instead of mango. it also has an additional kick with the cumin and jalapeno spice. give this a try too!

Ingredients

For the dressing

• 1 tablespoon chopped flat leaf parsley leaves
• 1 jalapeno, seeded and minced
• 4 tablespoons cider vinegar
• Juice of 1/2 lime
• 3 tablespoons honey – or –
  5 tablespoons pineapple juice
• sea salt, to taste
• 1 teaspoon black pepper
• Pinch ground cumin

For the salad

• 1 (15-ounce) cans black beans, drained
• 1 (15-ounce) can corn, drained
• 2 plum tomatoes, diced
• 1/4 cup diced bell pepper, any color
• 1/4 cup diced red onion
• 1/4 cup diced green onions
• 1/4 cup diced pineapple

Preparation

Mix all dressing ingredients in a salad bowl. Add salad ingredients and mix. Refrigerate for 1 hour.

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original recipe from Guy’s Big Bite: Black Bean Salad