when you want amazing crabcakes, you gotta go to phillips seafood. their chesapeake crab cakes is not one to be missed – they don’t call it phillips specialty for nothin’.
these crabcakes have a crazy amount of crab. the inside is packed with shredded crab and seasoned with amazing flavors. there is no breadcrumb coating is no where in this recipe – instead you get LUMPS of crab.
it is SOOOOOO good! it stands on its own – you can even forget the lemon and the tartar sauce – you gotta savor each forkful!