in our search for a dinner place, we stopped at izakaya, a modern japanese restaurant for an appetizer and a drink.
we decided to share their peking duck buns: scallion, pickled cucumber and plum sauce inside a manto (an asian bun). omg … finger-licking … lip-smacking good!!! m had to stop me from getting another order.
there were other interesting dishes at izakaya that i’m curious to try so i look forward to going there again!
eat at Izakaya at The Borgata Hotel, Resort & Spa in atlantic city, nj