a twist on tomatoes and mozzarella appetizer, here’s another tomato appetizer. i’m not big on olives but i had olive tapenade with bread a few weeks ago and i enjoyed it!
so, here’s a mixture of the tapenade with pesto with tomatoes and onions. enjoy!
- 1/4 cup store-bought olive tapenade
- 1/4 cup store-bought pesto
- 6 plum tomatoes, sliced
- 1 small red onion, thinly sliced
Combine the tapenade and pesto and pour over arranged slices of tomatoes and red onions.
original recipe from 30 Minute Meals: Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes