roasted cauliflower

i love cauliflower and i love trying different recipes with cauliflower.

so, here’s a simple recipe with a red pepper kick and a nice crunch – and the smell of your apartment as you’re roasting this dish. phenomenal!

Ingredients

  • 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
  • 1/4 cup extra virgin olive oil
  • 5 cloves garlic, roughly chopped
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons sea salt
  • 2 teaspoons roughly chopped fresh thyme leaves

Preparation

Preheat the oven to 450 degrees F.

Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

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original recipe from Food Network Kitchens: Roasted Caulifower

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