cream sauce

a sweet, creamy, coffee-flavored sauce for the chocolate bread pudding. yum!


  • 1 cups light cream or fat free half and half
  • 2 tablespoons coffee liqueur
  • 2 tablespoons cup sugar
  • 4 teaspoons cornstarch
  • Water, to dissolve cornstarch
  • 1/2 teaspoon vanilla extract


Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 2 teaspoons of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

Cook’s Note: You can make this up to 3 days in advance.

original recipe from Paula’s Home Cooking: Cream Sauce


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