the chocolate-cinnamon whipped cream i made to top the pumpkin pie for thanksgiving dinner was a hit so i thought i’d try another whipped cream recipe from rachael ray.
but why just on pie?
how about a dollop on gingerbread waffles? sooooo good — you won’t even need syrup.
- 1-1/2 cups whipping cream
- 1 shot almond liqueur or 1 teaspoon almond extract
- Grated nutmeg, to taste
- 2 pinches ground cinnamon
Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
original recipe from Food Network Specials Rachael Ray’s Holiday Feast: (Store Bought Pumpkin Pie with Almond Spiced Whipped Cream