oven roasted corn

i love a good corn dish. here’s a tasty corn recipe for the holidays!


  • 5 tablespoons of margarine from a tub, divided
  • 1 large red bell pepper, stems and seeds removed and diced
  • 1 large white or yellow onion, diced
  • 2 pounds frozen or canned of kernel corn
  • 2 teaspoons freshly chopped parsley leaves
  • sea salt
  • freshly ground black pepper


Preheat oven to 350 degrees F.

If using frozen corn, refresh under cold running water and drain thoroughly. If using corn from a can, empty corn into a strainer and drain.

Melt 2 tablespoons of margarine in a large skillet and saute the red peppers and onions until tender. Remove from heat.

Add the remainder 3 tablespoons of margarine and mix pepper and mixture with corn until thoroughly mixed and margarine has melted. Place mixture on a roasting or pyrex tray place in the oven and roast for 15 to 20 minutes.

Let cool for 5 minutes, then add chopped parsley and mix. Season, to taste, with salt and pepper.

original recipe from Food Network Specials Dear Food Network Thanksgiving – Robert Irvine: Oven Roasted Corn


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s