brie, apple and pear on toast

i love brie cheese so here’s a nice snack for yourself or as a party platter!


  • 1 large Fuji apple
  • 1 large red or brown skinned pear, slightly underripe
  • A wedge lemon
  • 1 pound individual wheel brie cheese, leave out to soften
  • 24 sesame Melba toast rounds, any brand


Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.

Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading.

original recipe from 30 Minute Meals: Warm Brie with Fuji Apple, Pear and Melba Toasts


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