i love brie cheese so here’s a nice snack for yourself or as a party platter!
- 1 large Fuji apple
- 1 large red or brown skinned pear, slightly underripe
- A wedge lemon
- 1 pound individual wheel brie cheese, leave out to soften
- 24 sesame Melba toast rounds, any brand
Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading.
original recipe from 30 Minute Meals: Warm Brie with Fuji Apple, Pear and Melba Toasts