a simple yummy treat for all the nutella lovers out there!
- 1/4 cup chocolate-hazelnut spread ~ recommend Nutella
- 12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
- 6 fresh strawberries, hulled and very thinly sliced
- Non-stick spray
Heat a panini grill to medium according to the manufacturer’s instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.
original recipe from Everyday Italian: Chocolate-Strawberry Panini