Archive for tw: Taipei

tw: SFT juice and ice

to save the best for last, a dessert place that is like no other:: SFT juice and ice. it has the most amazing shaved ice. there is only one location and that is in Shilin Market.

the first time i came here was with my cousin around 10 years ago and since then i’ve been telling everyone about was the ribbon-ice that is smooth and delicious. i was so excited to go there again and it was just as amazing as i remembered.

between the six of us, we tried five different flavors: green tea ice with red bean, ice with mango pieces, cappuccino ice, peanut butter ice and ice with aloe. my favorite was the green tea with red bean and the cappuccino. iceoh my goodiness – i was in heaven!

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have the best shaved ice at SFT Juice & Ice in Shilin Market in taipei, tw

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tw: i-baked

while walking through shi da night market, my niece pointed out an ice cream sandwich shop and after having an amazing ice cream sandwich at The Meatball Shop, i had to try it!

co-owner, ivy, grew up in the states loving to bake cookies. when she moved to taiwan for work, she learned that people in taiwan didn’t know cookies could be soft! so she opened up i-baked with a friend in 2009 selling cookies, ice cream sandwiches, brownies, muffin and blondies.

the cookies have fun names including: cookie monster, napoleon dynamite, b-nut putter, m-squared, snow white and the seven oats, sticky hickey and chocoholics anonymous. cookies are handmade and freshly baked everyday using U.S. imported ingredients.

i chose the jungle fever cookies which is dark chocolate cookie with white chocolate chunks and mint chocolate chip ice cream. yum! the cookies were nice and soft – chocolaty but not too heavy and not too sweet. the ice cream was also really good.

the ice cream sandwiches are quite large so i’m glad i was sharing it with someone because it would make me sad to see so something yummy go to waste!

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eat at i-baked in taipei, tw – english version

read article by Catherine Shu in Taipei Times: Tidbits

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tw: tea with fresh fruit

now tea is a staple but is there a way to shake it up? yes, indeed and in taiwan, they do. here comes tea with fresh fruit. oh my!

there are a few places that has tea with fruit but this tea serving company serves up tea with fruit better than any other, according to my nieces. her favorite is the tea with mango so i had the iced tea with mango but m had the iced tea with one of the new flavors: grapefruit. i can see why she likes this drink and this place so much - it was SO GOOD!

with iced tea with mango, each sip you get chunks of mango bits that you drink and chew at the same time. with the iced tea with grapefruit, each sip you get bursts of grapefruit with each sit. another new flavor is star fruit and if i was still in taiwan, i would try it!

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quench your thirst at the tea serving company in taipei, tw

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tw: Ching Shin tea

tea is big in taiwan and while there are many tea places, it’s nice to know a chain that has really good tea.

one you can find all over taipei is Ching Shin. it has lots of tea flavors, can be hot and cold, comes in different sizes, and you can choose how sweet you want it to be.

i had my favorite jasmine green tea. ahhh … so refreshing!

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drink tea from Ching Shin in taipei, tw

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tw: hsu-ji buns

when you see a large crowd at a stand in a night market, you know it is worth the wait. at the shi da night market, the crowd waits for Hsu-Ji’s buns.

open since 1984 by his parents, mr. hsu continued the business of making these raw-fried buns with thin fermented dough filled will Dongpo’s pork and cabbages. unlike steamed soup dumplings, these dumplings are fried but hot juice still oozes out after you take a bite. oooooh yeah!

there is almost always a line at the hsu-ji buns stand but it’s not they are inefficient. in fact they’re are super efficient. large bowls of pork and cabbage are ready for the filling. a pile of equally sized balls of dough are ready to be wrapped. two or three “wrappers” are making the dumplings and they toss it to the middle of the table. a “catcher” lines up all of the dumplings on her end of the table.

there are two large pan friers and as soon as one is empty, the “catcher” lines the buns comfortably touching each other in the frier. when it is filled, the “frier” sprinkles sesame seeds and water on top of the raw buns, then covers them so they cook. while this is happening, the other frier is ready and helps served the buns with the “order-taker.” when you get your buns, you can stop by the sauce cart where a “saucer” helps you choose and add sauces to your buns.

so if they are so efficient, why is there always a line? bcuz everyone know knows how good they are and want some! when you get to the stand, get your number ticket right away, then wait your turn. some customers order one or two while others order boxes! when you get your buns, you can’t just help smile with happiness. when you bite into a bun, flavor oozes int your mouth and takes over your mind. hsu-ji buns are amazing!

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eat Hsu-Ji Buns (許記生煎包) at shi da market in taipei, tw

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tw: sufood restaurant

a fun restaurant my family took us to was an italian vegetarian called Sufood. it is an 8-part set for NT $380 – which is around $14 US. a ridiculously cheap price for the extravagant meal to come! it’s so good and a fun place to bond with family!

Appetizers

  • Blueberry & Wild Yam + Sweet Pepper & Lotus + Konjac & Tomatoes

Salad

  • Fruit Salad with Yogurt Dressing
  • Vegetable Sticks

Bread

  • Rosemary Benolton

Soup

  • Italian Vegetable Casserole
  • Milano Pumpkin Soup
  • Pea & Mushroom Cream Soup
  • Burdock and Cashew Nut Soup

Main Dish

  • Roasted King Oyster Mushrooms (served with Chinese Yam Burger)
  • Teriyaki Lion’s Mane Mushroom (served with Pine Nut & Fresh Vegetable Roll)
  • Roasted Bambo Shoots (served with Greater Burdock Burger)
  • Pine Nut and Basil Spaghetti
  • Baked Vegetable & Cheese Macaroni
  • Porcini Peperoncino
  • Classic Calzone
  • Basil and Shimeji Mushroom Spaghetti
  • Mushroom and Capsicum Sticks
  • Romaine Sweet Hearts (Grilled Lettuce Pizza)

Side Dishes

  • Fruit-scented muesli cooked rice

Desserts

  • Italian Panna Cotta
  • Crunchy Cherry Pie (warm)
  • Angel’s Cheese Mousse
  • Maple Syrup & Sweet Osmanthus Jelly

Drinks

  • Ashitaba Leaf & Aloe Juice
  • Fresh Vegetable & Fruit Juice
  • Blueberry & Elderberry Juice
  • Tropical Rainforest Coffee (Hot)
  • Chamomile & Grapefruit Tea (Hot)
  • Rose & Natural Fruit Tea (Hot)
  • Golden Passion Fruit Juice

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eat at Sufood (舒果) in taipei, tw – english version

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tw: seafood banquet

the first banquet we went to when arriving taiwan was at a seafood restaurant and it blew away any american asian banquet i’ve ever been to! this 12-course meal started with:

- sashimi over crushed ice,
- asian cold cuts,
- crab legs,
- a meat dish,
- then fish,
- clam in a leaf boat,
- a put of goodness,
- fried soft shell crab,
- boat of sushi roll and eel,
- soup,
- then finally dessert

each dish was amazing – full of unique flavor. it was hard to resist eating a lot of each and it resulted in stopping at around course 6 so the second half of the meal, i was only able to take a bite of each just so i can savor a little bit of the chef’s greatness.

i did loosen my belt for the dessert: an incomprehensible layering of red bean, sweet potato and ham coated in batter and deep fried to crispy perfection. there is no way to duplicate the memory of this perfect medley.

in summary, take it slow and enjoy each bite!

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feast at the seafood restaurant in taipei, tw

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hk: the sweet dynasty

one of the most gourmet meals we had in hong kong was at another restaurant my niece recommended: the sweet dynasty – and oh how sweet it was!

for the main dishes we had pork congee, noodles with wontons in soup, fried noodles with seafood, deep fried spare ribs with strawberry sauce and fried squid with celery in XO sauce. a notable mentions – my dad said the congee was the best he has ever had. as as for my favorite part of the meal: dessert. the sweet dynasty, as in its name, is known for its tofu pudding and they serve it on its own as well as with fruits, tapioca and nuts to make it ever more decadent and enjoyable – not just in taste but presentation. the tofu pudding is served in an ice bath brought to you with cool steam floating about. awesome! we had the chilled tofu pudding with fresh mango & pearl tapioca, chilled sago soup with pomelo & mango, and tofu pudding with tapioca & lily bulb.

this elaborate feast did come with a price but we relished in every flavor – both savory and sweet. it truly was a meal not to be forgotten and i have started saving for another try to hong kong to have their dessert again!

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eat at The Sweet Dynasty (糖朝) in taiwan, hong kong and japan

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bubble me boba

when i watch the show unwrapped i either am intrigued, feel nostalgic or get cravings. they often talk about foods we grew up with as children, show you how something is made or introduce you to popular foods.

so in one episode of unwrapped, they talked about drinks and they included the popular drink that originated from taiwan but made a burst in the states: bubble tea.* introduced as the beverage you drink as well as eat. the original bubble tea is milk tea with chewy, sweet black tapioca pearls and is served with a big straw so you can get sip of the drink and some pearls to chew on at the same time. but you can also get various tea and fruit flavor drinks, have tapioca, jelly or nothing in the drinks, as well as have it hot or cold. whichever way is your way, it is yum and fun!

while i have my favorite bubble tea places in my hometown, i was in the west coast and saw the bubble tea place featured in the unwrapped episode: lollicup. matching its logo, the store is smiley, sunny and happy — just the way i think of bubble tea.

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drink at lollicup or shop at lollicup store
see more episodes of unwrapped

* NOTE: choking hazard
while bubble tea is fun and yummy treat, when trying for the first time, drink carefully and if young kids are having it, someone should watch out for them. the tapioca pearls, big or small, if not chewed thoroughly can get stuck in one’s throat.

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taiwanese soup dumplings

in nyc, you know about the infamous soup dumplings of joe’s shanghai.
in taiwan, you know of the infamous soup dumplings of din tai fung.

no longer just in taiwan — but also in various countries in asia: japan, china, singapore, indonesia, korea, malaysia and hong kong; as well as australia; and one location in the US: california — this little dumpling place didn’t start out as a restaurant. it made its humble beginnings as a cooking oils store in its flagship location in xinyi, taiwan. but after opening its new business as a dumpling house, this restaurant soon became one of the must-see / must-eat places in taiwan.

the xinyi location is still busy today. on any given day, you walk by the restaurant and there is a crowd of people waiting in front of the store as if to catch a glimpse of a celebrity inside. i guess you can say there is a celebrity: the dumplings! a group of workers can be seen through glass windows making the xiao (little) long baos (dumplings). when you finally make your way in, you may be led to the dining area or a private room in one of several floors in the restaurant. when you sit down, the wait staff asks you what languages are spoken at the table. s/he returns with the “guide to enjoy a xiao long bao” laminated card(s) in the languages requested to make sure you have the most pleasurable eating experience — without burning your tongue — as some novices might do. but enjoy them you do! the dumpling skin is thinner than the soup dumplings at joe’s shanghai but the little dumplings are just as flavorful and soupy … if not more so!

excuse me, i have to wipe some drool off my face.

m & i almost had din tai fung twice in one day! my cousins took the whole family to din tai fung in xinyi for lunch one day. the main restaurant is always packed so one of my relatives went earlier and waited on line and called us when it was almost our turn. then that night, we met up with m’s relatives and they were going to take us to din tai fung in the new sogo! indeed, this restaurant chain which previously didn’t need any advertisement to have people lining in the streets for them, continues today.

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eat at joe’s shanghai in various locations in ny

eat at din tai fung in taiwan or in various locations around the world

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