i made rachael ray’s sweet and spicy brussels sprouts. with the leftover sauce, m made sweet and spicy celery.
by accident m added some leftover wasabi in the sauce. the wasabi gave the flavor an extra kick. it was a great spin off the original recipe!
Ingredients
- leftover dressing from sweet and spicy brussels sprouts
- 3 stalks of celery, chopped
- dash of wasabi
Preparation
Pour the leftover dressing in a mixing bowl and add a dash of wasabi. Add chopped celery. Serve and enjoy!
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original recipe from Rachael Ray’s Holiday Feast: Sweet and Spicy Brussels Sprouts
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